Meet Sajid Kahloon “SK”: From Humble Beginnings to Culinary Stardom
"SK" Sajid Kahloon’s journey is nothing short of inspiring—a tale of perseverance, passion and purpose.
Born in a modest family in a small town, Sajid grew up amidst challenges that would shape his indomitable spirit. His early years were marked by resilience, as he dreamed of a brighter future beyond the narrow streets of his hometown.
I am an entrepreneur, a dreamer, and a romantic fool with a love for cooking—even if it gets chaotic in the kitchen! A rebel at heart, I’ve learned from my mistakes, believing that failure is our greatest teacher.
I come from a small, poor village in Pakistan, where I worked as a child laborer. Through hard work and perseverance, I climbed my way up—from being a cleaner to becoming a successful entrepreneur, working in many countries along the way.
Having experienced poverty, we are deeply committed to helping children in need. With our limited resources, since 2018 we started the free meal.
Meal to Meal Offer:
For every meal purchased at our restaurants, takeaways or at events we provide a free meal to a child in a less fortunate country. Good food gives these children the strength to do better in school and dream bigger.
We’re also building a free charity hospital in Middle East to serve those in need. Every bit of money we earn goes toward helping children and improving lives.